WIST, May 7 -- The international students of School of Business and Trade (SBT) experienced Chinese traditional tea culture in a training room on campus on May 4.
Here they learned some basic knowledge, including the six types of Chinese tea leaves, the inheritance and development of tea culture, the ways of making tea, the rituals of drinking tea, together with the six utensils for preparing tea. After the teaching assistants demonstrated the whole set of the ten steps of tea ceremony, the international students were fascinated by the tea art and eager to personally make and enjoy tea.
In the aroma of tea overflowing around, the international students experienced the cultural charm in a cup of Chinese tea.
